good nature Learn more about good nature
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Choose the right natural good water! Tea and coffee can be made sweeter
Outsider! Outsider! There is a difference in the taste of water! Bottled water sold in supermarkets or markets will vary depending on the source and range of water. Among them, the sweet natural water shared by both coffee makers and coffee makers can perfectly show the characteristics of coffee and tea! It's amazing! (provided by water supplies) Coffee forest source, which has nearly 20 years' experience in the field of coffee research, is regarded as
2015-12-08 Natural good water coffee yes boiled sweet extra taste but also there is a difference -
Sun-treated coffee is sun-treated coffee good? sun-treated coffee beans are good to drink by hand?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) We often talk about the varieties or regions that affect the taste of coffee, but equally important is the way coffee is processed. Both natural (or dry) processing and washing (or wet) processing turn ripe coffee cherries into green coffee that can be exported. Of these two technologies,
2020-01-21 Sun processing coffee delicious coffee beans hand-making professional knowledge communication -
In the first match of Ethiopia, COB got a good score of more than 90 points with three beans in the first match.
Despite the economic, social and logistical disruptions in the past few months, the first-ever Ethiopian Cup of Excellence was the first winner. The 28 winning coffees, including the top three with more than 90 points, will be auctioned online on June 25. Although all award-winning coffee growers can celebrate this achievement, through the Ethiopian Coffee and Tea Authority
2020-06-17 Ethiopia the first game Excellence COB won three beans points more than -
Guadeloupe Coffee Good coffee production affected by natural disasters
Good coffee production is affected by natural disasters This group of islands in the Caribbean used to be an important source of coffee. In 1789, more than 1 million coffee trees on 500 hectares produced 4000 tons, while today only 150 hectares are used for coffee cultivation. This decline can be attributed to increased sugar cane and banana production and Hurricane Ines in 1996.
2016-05-17 Dro Coffee Good Production Suffered Natural disaster Impact Raw -
Natural decaffeinated coffee Laurina is decaffeinated coffee good
(for example, Swiss water treatment) to remove caffeine from coffee beans as much as possible. The level of artificially processed decaf coffee has been improving, but there will always be people who think that its flavor will be worse than it was before caffeine was removed. Scientists have also been trying to find ways to make the coffee fruit on the tree naturally decaf. In 1989, the third generation boss of Illy, a famous Italian coffee roaster.
2016-07-20 Natural decaine coffee Laurina caffeine delicious for example Switzerland -
"Coffee birthplace" all kinds of fine coffee in Ethiopia emerge one after another. Whose flavor is good?
There are many reasons for loving African coffee, especially Ethiopian coffee. Ethiopia's coffee industry is steeped in a rich blend of history, tradition and facts with historical fiction. From the story of Caldi and his ant goat to what coffee lovers call Yirgacheffe's pious tone, Ethiopian coffee evokes pure coffee romance. Come on, say it. It starts from
2017-11-22 Coffee birthplace Ethiopia all kinds boutique coffee emerge one after another in the end who -
Coffee sun-dried beans have a complete natural mellow taste.
The coffee beans after harvest must enter the treatment program immediately, otherwise they will begin to ferment, making the coffee beans have a bad smell. There are two methods of treatment: solarization and water washing, which will cause different flavors. Sun-dried beans have a complete natural mellow flavor, gentle aroma and more gum; washing rules have a good mellow taste, high aroma and lively sour taste. The mellow taste is
2015-06-06 Coffee sun beans complete natural mellow taste -
Good mellow natural washing coffee washing processing method step by step processing method
1 Skin/Pulp: the outermost layer of the coffee bean is covered with berry-like skin and pulp. In addition to the natural sun method, coffee beans treated by other methods must remove the skin and flesh within a few hours after picking. Similar to the cherries we often eat, the difference is that when we eat cherries, we mainly eat the pulp and peel of berries. For coffee.
2016-10-25 Wrong mellow natural washing coffee processing methods steps treatment -
Introduction of Salvadoran Coffee Manor with Natural shaded woodland
The country has 10 per cent forest cover, of which more than 80 per cent is natural shaded woodland, which is ideal for the planting of coffee trees (shade grown coffee), which is very important for the Central American ecological corridor (Central American Biological Corridor). But in 1970, a serious coffee leaf rust spot (coffee leaf rust disease) occurred in order to
2016-06-22 Natural shaded woodland El Salvador coffee manor introduction sa country land 1 -
What kind of natural low-caffeine coffee beans do you have? how's the tip bourbon? is it good?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) pointed bourbon coffee bean is a natural low-caffeine variety, academically will be called "Coffea Laurina", but commonly known as pointed bourbon "Bourbon Pointu", mainly because the sharp body bourbon bean shape is narrow and long and slightly pointed at both ends, hence the name.
2019-04-17 Low caffeine coffee beans which one natural caffeine bean tip body wave how about it? it tastes good. -
Is the natural decaf coffee variety-pointed bourbon good? it tastes mellow, sweet and soft
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-pointed bourbon coffee brief introduction Laurina species was originally found in the Reunion Islands, because the plant species themselves are fragile and have been nearly extinct for many years. Laurina is a natural low-caffeinated variety. In botany, caffeine can enhance plants.
2020-02-04 Natural decaine coffee variety pointed body bourbon delicious taste mellow sweet -
Mantenin Brazilian espresso bean flavor and taste characteristics how to match the coffee bean producing area
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened its own shop, Manning, mocha, Brazil for single coffee, Italian for blended coffee, mocha with chocolate flavor and a little sweetness, while Brazil not only has many estates, but also Arabica subspecies has large branches and many flavors, but Brazilian coffee is not as good as Manning and is often used for blending.
2017-06-15 Mante Brazil Italian style mocha several kinds coffee beans which one delicious attention coffee comments -
What are the Yunnan coffee bases in Yunnan coffee producing areas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan coffee growing new quality coffee producing areas, good producing areas, good varieties, good craftsmanship, good quality and good producing areas-from the "Yunnan" good varieties located in the world coffee gold growing belt-high quality coffee varieties suitable for Yunnan producing areas-complete and advanced coffee
2019-08-15 Yunnan coffee producing area origin which base specialty knowledge communication -
El Salvador coffee producing country with natural shaded woodland
The country has 10 per cent forest cover, of which more than 80 per cent is natural shaded woodland, which is ideal for the planting of coffee trees (shade grown coffee), which is very important for the Central American ecological corridor (Central American Biological Corridor). But in 1970, a serious coffee leaf rust spot (coffee leaf rust disease) occurred in order to
2016-06-29 With natural shaded woodland El Salvador coffee producing country Saudi Arabia territory 1 -
The quality characteristics of tea depend on what factors are there? what are the natural reasons for good tea quality?
Tea tasting can determine the method scientifically and step by step. Let's divide the ingredients of good tea into five categories. 1. Raw tea and tea varieties suitable for production and the growth stage of tea determine the most suitable types of tea for production. From the top, different varieties of tea have different tastes and aromas. Each variety has different water.
2022-04-27 Tea quality characteristics height depends on what factors good natural reasons -
Coffee from Seka Forest Farm in Lim, Ethiopia. Is the coffee in Lim good?
Professional coffee knowledge exchange more information about coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Seka Forest Farm the natives living in the surrounding area are mainly from the Oromo. They grow coffee on small plots of land and get natural resources from the surrounding forests. The farm covers an area of 200 hectares and is located in the Oromiya area of Checka kebele. it
2019-11-18 Ethiopia Lim coffee producing areas farms -
How to roast Brazilian coffee beans? what is the good baking degree of Brazilian coffee beans? introduction to Brazilian coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
2019-03-28 Brazil coffee beans how roasting what degree delicious introduction professional coffee -
Qingxin Manor, Villa Province, Colombia introduces Colors of Nature
Buenos Aires Farm Buenos Aires Farm is located in the town of St. Augustine, south of Huila. The owner, Miguel Angel Botina, 43, bought the land only five years ago and began growing coffee with his wife Doria Emilila Diz. The manor is as high as 1790 meters above sea level, with a temperature difference between day and night
2020-06-26 Columbia Vera province fresh manor introduction Colors Natur -
Does anaerobic slow drying coffee taste good? what do you mean by anaerobic slow drying?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style ELIDA CATUAI natural anaerobic slow drying over the past few years, we proposed the coffee roaster super-especial Elida Coffee: washing, Honey and Nature and this year, after years of experiments, we have mastered the NATURAL-ASD (anaerobic slow drying) process with huge
2019-12-24 Anaerobic slow dry coffee delicious processed what is it meaning professional -
Good average quality; aromatic and full-bodied Ethiopian coffee plantation taste characteristics
Ethiopian coffee beans grow in a near-natural environment. After years of cultivation under the same growing conditions, Ethiopian coffee beans have gradually adapted to the environment here. More than 60% of coffee beans are forest or semi-forest grown coffee. Coffee farming villages produce about 35 percent of the country's coffee.
2016-09-13 average good quality smell mellow thick ethiopian coffee estate producing area